Wine & Food: Cape Point Vineyards Restaurant

By Joburg Post

This unique farm in Noordhoek where vines are nestling between mountains and ocean. 

Is the perfect place to indulge in the best pairing of wine meals.

 The cool breeze of the sea make for a slow growing season, with a late harvest that results in a truly unique Sauvignon Blanc that is recognised across the globe for it’s rich minerals, structure and tone. Making for the ultimate foodie destination.

Cape Point Vineyards unique setting with 360 degree views of mountains, fynbos, vineyards and glorious sunsets over the Atlantic ocean make for an unforgettable experience. The easy going restaurant allow for a relaxed and breath-taking moment while you have meals that compliment their our Sauvignon Blanc driven wines.

The seasonal menu filled with dishes that not only warm the heart but take you to a place of total bliss, the restaurant believes in taking time to make meals that are carefully selected. Fine ingredients, delicately prepared, artily plated, burst with fresh flavour where a fragrant garnish often creates a magical match of food and wine. Hand-caught Cape Point tuna in a fragrant Thai lime coconut, lime, lemon grass, chilli and ginger sauce is enhanced by an aromatic citrus and lemon zest Sauvignon Blanc. 

This  unique location as the only winery on the southern tip of the Cape Peninsula has rapidly established this cellar-door restaurant as the best place to wine & dine. 


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