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Greatest AfricansAfricaJoburgSouth AfricaGreatest AfricansIf you know anything about La Dolce Vita, you'll know that it's a sequence of luxury living. A sprezzatura lifestyle made of experiences of comfort, pleasure and passion. This summer, international super premium gin, Malfy, will embrace and embody what locals refer to as La Dolce Vita or the 'soft life'. Bringing this Italian flair to ...
Dj Zinhle always has unending surprises up her sleeve. The KwaZulu-Natal Born DJ and producer who has always been best known for producing club banger hits such as My Name is and Umlilo has done it again and this time she took it international. Dj Zinhle is no stranger to liments as well as cultivating generational wealth this can be a...
After bringing you a guide on the best spots for desserts in Nairobi, we’re bringing you another equally exciting guide because “Nairobians” love their seafood. Despite the city being inland, seafood in Kenya goes beyond the tilapias fried by vendors on the street. Some restaurants have seafood as their primary item on the menu, while ...
The restaurant is Nigeria’s finest, most exciting and original custodian of ethnic cuisine with passion and attitude. At The Yellow Chilli, the now iconic Jollof Fiesta remains as fun today as always, while the Seafood Okra, a delectable parade of fresh catch, is as delightful in the mouth as it is to the eyes.It ranks in the top 5 res...
Today we connect to a cheese and wine fanatic hailing from the streets of KwaThema in the East of Johannesburg. Jabulile Masomuka is an entrepreneur who has turned her love for good cheese and a nice glass of wine on a sunny self care Sunday afternoon into an income revenue. She started an Events and Catering company seeking to bring...
Food is a large part of every country’s culture. So, to get to know more about Egyptian culture, here is a list of 10 traditional Egyptian dishes that you have to try when visiting Egypt.
On his very first trip to Kenya, Mark Zuckerberg, founder of Facebook, ate local – ugali and fish. A staple in Kenya, this polenta-like dish is also eaten in several other African countries. Maize flour is commonly used but in the wester...